Recommended Romanian cookbooks

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If you want to find out more about Romanian cuisine and learn new Romanian recipes, please check out these Romanian cookbooks. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.

Immerse yourself in the rich tapestry of Romanian culture through its delectable cuisine! Whether you’re reconnecting with your Romanian roots, looking for a thoughtful gift for a Romanian loved one, friend or co-worker, or simply craving a taste of Eastern Europe, these cookbook are your passport to culinary discovery. Learn the secrets behind heartwarming stews, festive holiday dishes, and delicate pastries, all perfect for sharing with family and friends. So embark on this delicious journey and let Romanian flavors bring you closer to its people and traditions.


Carpathia: Food from the Heart of Romania by Irina Georgescu

“Carpathia” by Irina Georgescu is an extraordinary cookbook that immerses you in the rich culinary traditions of Romania, offering practical, flexible recipes that are both delicious and easy to follow. The book stands out with its stunning photographs and elegant design, making it as much a visual delight as a culinary guide. Highlights include the savory lima bean dip with caramelized onions, addictive caraway bread sticks, traditional grilled sausages, inventive potato moussaka, and the delightful apple and blueberry swirl pie. Each recipe is accompanied by insightful cultural narratives and personal stories, providing a deeper understanding of Romanian heritage. The book’s comprehensive and well-explained recipes, combined with its cultural richness, make it a perfect addition to any kitchen or coffee table. Whether you’re a cooking enthusiast or a lover of beautiful books, “Carpathia” is a must-have, ideal for both personal use and as a thoughtful gift. Highly recommended for those eager to explore new culinary landscapes from home.

11 Delicious Romanian Recipes with Anecdotes by Haan Palcu-Chang

Discover the heart of Romanian cuisine with Chef Haan Palcu-Chang’s “11 Delicious Romanian Recipes with Anecdotes.” This beautifully illustrated booklet offers 11 authentic, easy-to-follow recipes such as sarmale and salată de boeuf, each accompanied by heartfelt stories from the chef’s life, reflecting his unique Taiwanese-Romanian heritage. Praised for its practicality and emotional depth, the cookbook makes traditional Romanian dishes accessible, evoking nostalgia and joy in both seasoned cooks and beginners. Perfect as a gift or a cherished addition to your kitchen, this cookbook is a tribute to Romanian culture, beautifully blending art, anecdotes, and culinary tradition. A must-have for anyone looking to explore or reconnect with Romanian food, it’s a true gem that keeps culinary traditions alive and relevant.

Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu



From Dill To Dracula: A Romanian Food & Folklore Cookbook by A M Ruggirello



Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicolae Klepper



The Complete Romanian Cookbook: Quick, Easy and Delicious Romanian Traditional Cooking Recipes by Thelma J. Ruiz



The Ultimate Romanian Cookbook: 111 tasty dishes from Romania to cook right now by Slavka Bodic



Dracula’s Table: Romanian Cookbook: Quick and Easy Step-By-Step Guide to Traditional Romanian Cuisine to Celebrate Culture, Food and Flavors by Nataliya Popova



Romanian Cookbook: Traditional Recipes from Romania by Liam Luxe



Sanda Marin’s Traditional Romanian Cooking by Alina Deutsch



Flavors of my Childhood: A Romanian Cookbook by Dorina Nicula



Romania Cookbook – Discover the Rich and Diverse Flavors of Romanian Cuisine by Mihaela F. Dima



Romanian Cookbook by Community Center Romanian