Romania

Romanian cuisine is a unique blend of traditional dishes influenced by different cultures such as Turkish, Hungarian, and Austrian. Food plays a significant role in Romanian culture, and mealtime is often a time for families to gather and bond. Key ingredients in Romanian cooking include pork, beef, vegetables, and grains.

Romanian Street Food:
For a quick bite on-the-go, try Romanian street food. Mititei / mici (grilled minced meat rolls, skinless sausages) are popular street food options. Covrigi, a pretzel-like snack, is also a must-try.

Main Dishes:
For a hearty meal, try Romanian main dishes such as sarmale (stuffed cabbage rolls),  and tochitura (a pork stew). These dishes are often served with a side of mamaliga, a traditional Romanian cornmeal dish.

Traditional Romanian Desserts:
Indulge in the sweet flavors of Romanian desserts such as papanasi (fried dough dumplings), clatite (crepes), and placinta (a fruit or cheese-filled pastry). These treats are a perfect way to end a traditional Romanian meal.

Romanian cuisine offers a rich and diverse array of traditional dishes, street food, and desserts. Whether you are looking for a quick bite or a hearty meal, Romanian cuisine is sure to satisfy.