Romanian Food: Pasca
This traditional Romanian sweet bread that’s served at Easter time has roots deeply ingrained in history and symbolism.
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Romanian Food: Placinta
Plăcintă, a word derived from the Latin term “placenta” meaning a flat cake, is a time-honored Romanian delicacy, a delectable fried or deep-fried pastry that tantalizes the taste buds with its unique blend of ingredients.
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Romanian Food: Amandine
Amandine, a Romanian delicacy, is a decadent chocolate cake that evokes memories of childhood and indulgence.
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Romanian Food: Drob
Drob, a traditional Romanian Easter dish, is a tantalizing blend of succulent lamb offals, delicate green onions, and plump eggs, all nestled in a warm embrace of soaked bread.
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Romanian Food: Bors
The Romanian borș is a beguiling, sour soup that’s a world away from the clear beetroot soup of Slavic borscht, despite its name.
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Romanian Food: Mamaliga
Mămăligă, a staple of Romanian cuisine and the proud national dish, is frequently mistaken for polenta.
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Romanian Food: Cozonac
Cozonac, a beloved sweet bread in Romania, is a staple at festive celebrations such as Christmas and Easter.
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Romanian Food: Mititei
Mititei, also called Mici, a mouthwatering delicacy, can be considered the epitome of Romanian street food.
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