Ciorbă de pui is a mouth-watering chicken soup delight that tantalizes the taste buds with its sour and tangy flavor.
Salată de vinete is a savory and satisfying eggplant dish that has been cherished by the Romanian people for generations.
Chiftele are not just any ordinary meatballs. They are a masterpiece of Romanian culinary tradition, crafted from a delicate blend of minced pork or chicken, bread crumbs, and mashed potatoes.
Ciorbă de burtă is a Romanian soup that embodies the essence of the country’s cuisine: rich, robust, and full of flavor.
Ciorbă de fasole, a bean soup deeply rooted in Romanian tradition, is a symphony of tangy flavors, woven together with the finest ingredients.
One of Romania’s most treasured culinary creations is the hearty and flavorful vegetable stew known as Ghiveci.
Covrigi, often referred to as the Romanian pretzels, are a delightful treat made from a light and airy leavened dough.
These stuffed bell peppers, bursting with flavors, are a symphony of taste, aroma and visual appeal.