![Romanian food - Ghiveci](https://i0.wp.com/worldcuisines.co/wp-content/uploads/2023/02/Romanian-food-Ghiveci.jpg?fit=1024%2C683&ssl=1)
Romanian Food: Ghiveci
- Global Gourmet
- February 4, 2023
One of Romania’s most treasured culinary creations is the hearty and flavorful vegetable stew known as Ghiveci.
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Romanian Food: Covrigi
- Global Gourmet
- February 4, 2023
Covrigi, often referred to as the Romanian pretzels, are a delightful treat made from a light and airy leavened dough.
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Romanian Food: Ardei umpluti
- Global Gourmet
- February 4, 2023
These stuffed bell peppers, bursting with flavors, are a symphony of taste, aroma and visual appeal.
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Romanian Food: Pasca
- Global Gourmet
- February 3, 2023
This traditional Romanian sweet bread that’s served at Easter time has roots deeply ingrained in history and symbolism.
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Romanian Food: Placinta
- Global Gourmet
- February 3, 2023
Plăcintă, a word derived from the Latin term “placenta” meaning a flat cake, is a time-honored Romanian delicacy, a delectable fried or deep-fried pastry that tantalizes the taste buds with its unique blend of ingredients.
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Romanian Food: Amandine
- Global Gourmet
- February 3, 2023
Amandine, a Romanian delicacy, is a decadent chocolate cake that evokes memories of childhood and indulgence.
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Romanian Food: Drob
- Global Gourmet
- February 3, 2023
Drob, a traditional Romanian Easter dish, is a tantalizing blend of succulent lamb offals, delicate green onions, and plump eggs, all nestled in a warm embrace of soaked bread.
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Romanian Food: Bors
- Global Gourmet
- February 3, 2023
The Romanian borș is a beguiling, sour soup that’s a world away from the clear beetroot soup of Slavic borscht, despite its name.
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Romanian Food: Mamaliga
- Global Gourmet
- February 3, 2023
Mămăligă, a staple of Romanian cuisine and the proud national dish, is frequently mistaken for polenta.
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Romanian Food: Cozonac
- Global Gourmet
- February 3, 2023
Cozonac, a beloved sweet bread in Romania, is a staple at festive celebrations such as Christmas and Easter.
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